Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern steak and red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Steak and red potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Southern Steak and red potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl, combine potatoes, steak, broccoli and red pepper. Drizzle with vinaigrette; toss to combine. Serve warm or refrigerate and serve cold.
To get started with this recipe, we must prepare a few ingredients. You can have southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Southern Steak and red potatoes:
- Get 3 small red potatoes
- Prepare 2 brown mushrooms
- Prepare 1 beef steak
- Prepare 1/4 tsp Indian Nutmeg
- Take 1/4 tsp salt
- Make ready 1/2 green oinion
- Get 1 oz celery, chopped
- Take 1 tbsp olive oil, extra virgin
I hope you take the time. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up.
Steps to make Southern Steak and red potatoes:
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box.
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