Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven baked parsley red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Oven Baked Parsley Red Potatoes. One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's.
Oven Baked Parsley Red Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven Baked Parsley Red Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Prepare In a 9x13 pan
- Make ready 1/2 cup butter, cubed (1 stick)
- Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Make ready 1 small onion, chopped
- Make ready 2 tsp salt
- Get 1 tsp pepper
- Prepare 2 tbsp chopped fresh parsley
I hope you love these Oven-Baked Parsley Potatoes! I also increased the garlic - leaving the cloves whole to roast. Cover your baked red potatoes with caramelized onions, secret sauce and cheese like with my In-N-Out Animal Style Fries. Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center.
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some fresh. These potatoes bake beautifully in the oven - are crisp on the outside and tender on the inside.
So that’s going to wrap it up for this exceptional food oven baked parsley red potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
