Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, citrus-herb red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Citrus-Herb Red Potatoes Easy and Tasty! Learn more about red potatoes, including calories, nutrition and helpful suggestions. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew.
Citrus-Herb Red Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Citrus-Herb Red Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have citrus-herb red potatoes using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Citrus-Herb Red Potatoes:
- Prepare 3 lb red potatoes (size B)
- Get 3/4 oz rosemary; minced
- Make ready 1/2 bunch parsley; minced
- Get 2 tbsp honey
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 2 tsp thyme; minced
- Take 1 orange; zested
- Make ready 1 lemon; zested
- Make ready 1 stick butter; melted
- Take 1 pinch salt and peppercorn melange
Add the remaining sliced vegetables to form a frame around the fish. Sprinkle the vegetables with a pinch of salt and the remaining ¼ spice mixture from earlier. The perfect blend of rosemary, garlic, and a touch of lemon peel. Add it to chicken, baby red potatoes, and any of your favorite vegetables.
Instructions to make Citrus-Herb Red Potatoes:
- Cover potatoes with cold water. Add salt. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain.
- Place potatoes in a large mixing bowl. Add butter, herbs, dried spices, and citrus zest. Toss. Add honey. Toss. Serve.
- Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,
Place potatoes and carrots in a shallow roasting pan; top with herbs. Place chicken, breast side up, over vegetables and herbs. Cut lemon and orange in half; gently squeeze juices over chicken and vegetables. Place squeezed fruits inside chicken cavity. Sprinkle chicken with salt and pepper.
So that is going to wrap this up for this exceptional food citrus-herb red potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
