Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Red Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory Red Potatoes is something that I have loved my whole life.
I toss the potatoes in the oven and then work on the main dish. We've made these Savory Roasted Red Potatoes several times and absolutely love them. They are great with chicken, beef and pork.
To get started with this particular recipe, we must prepare a few components. You can cook savory red potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Red Potatoes:
- Make ready 1 lb red or new potatoes, cut into 3/4 in cubes
- Make ready 2 chicken or vegetable bouillon cubes
- Take 1 cup Mayonnaise
- Get 1 salt and pepper to taste
- Get 1/2 tbsp onion piwder
- Make ready 1 tbsp parsley, for garnishing
Simple, savory, and very flavorful variation on new red potatoes. You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan Peel potatoes and cube into large chunks. If not completely covered, then add water until all potatoes are submerged.
Steps to make Savory Red Potatoes:
- Cover potatoes and bouillon cubes with water in 2qt sauce pan. Bring to a boil over high heat. Reduce heat and cook, uncovered, for 10 minutes or until potatoes are tender. Drain: Do NOT rinse. Let cool.
- Combine cooled potatoes, mayo and other seasonings in large bowl. Serve chilled or at room temp. Garnish with parsley when ready to eat.
This French red potato salad is incredibly tasty: the sum of its parts equal something much greater than the whole. The red potatoes are salty, tangy, and moist, mixed with just the right amount of salty capers and savory minced shallot. Cut the potatoes into halves and place in a large pot of cold water. Partially cover pot and heat to a boil on high. If you don't have the time, you can crank up the heat!
So that’s going to wrap this up with this exceptional food savory red potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
