Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef in red wine & shallott gravy served on sweet potato mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef in Red wine & shallott gravy served on sweet potato mash is something which I have loved my whole life. They’re fine and they look wonderful.
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Find out how to make this recipe by watching our how to make beef in red wine with melting onions video. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
To begin with this particular recipe, we must first prepare a few components. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Prepare 1 packages British cassarole beef
- Take 1 medium sweet potato
- Take 2 medium potato
- Make ready 2 shallotts
- Take 1 red onion
- Prepare 1 brown onion
- Take 2 clove garlic
- Get 1 stock beef
- Get 2 tbsp brown sugar
- Prepare 1 tsp brown sauce
- Take 1 tsp tomato ketchup
- Make ready 1/2 cup red wine
- Get 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Prepare 1 tsp bovril
Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
If the sauce becomes too thick. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal.
So that’s going to wrap this up with this special food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
