Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hijiki seaweed pain de campagne using a bread machine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hijiki Seaweed Pain de Campagne Using a Bread Machine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hijiki Seaweed Pain de Campagne Using a Bread Machine is something which I have loved my whole life. They are nice and they look fantastic.
Hijiki Seaweed Pain de Campagne Using a Bread Machine I made this for my daughter, who tends to have an iron deficiency, so that she could take in iron even from bread. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with. Culinary pain de campagne flour from Moulbie.
To get started with this recipe, we must prepare a few ingredients. You can cook hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
- Prepare 3 grams Dried hijiki seaweed (hijiki buds)
- Take 200 grams ☆All purpose flour
- Get 5 grams ☆Sugar
- Get 3 grams ☆Salt
- Take 3 grams ☆Dry yeast
- Get 120 grams ☆Lukewarm water
- Take 1 dash Sesame oil
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Steps to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
- Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
- Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
- Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
- Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
- Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
- Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
- Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
- This bread packed with hijiki and is delicious.
Add the yeast, sugar, salt and oil in the centre of the flour.. Recipe: Succulent Hijiki Seaweed Pain de Campagne Using a Bread Machine. You'll love the complex combination of flavors in this North Africa-inspired menu, featuring a well-spiced harira soup and braised chicken cooked with turmeric, saffron, and preserved lemons. bread machine recipe, bread machine bread recipe, bread recipe, bread machine recipes, bread machine bread recipes, bread in bread machine, bread machine dough, bread. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly.
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