Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red skin breakfast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
red skin breakfast potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. red skin breakfast potatoes is something that I have loved my whole life.
Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. View top rated Red skin potatoes breakfast recipes with ratings and reviews. Parmesan Crusted Red Skin Potatoes : These delicious potatoes go well with just about anything.
To get started with this recipe, we must first prepare a few ingredients. You can have red skin breakfast potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make red skin breakfast potatoes:
- Make ready 3 cup 1/4 red potatoes
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup yellow or red onion (chopped)
- Make ready 1 tbsp oregano (minced)
- Get 1 tsp crushed red pepper
- Make ready 1 pinch black pepper
- Take 3 tsp garlic salt (or powder)
- Get 1 tbsp green onion (finely chopped)
What are Red Potatoes Good For? The star of this recipe is red skin potatoes, of course. Red potatoes also have a delicious thin skin that softens and crisps up perfectly when they are roasted. Of course, the red potatoes would be delicious as breakfast potatoes and served with eggs and bacon, but the options are endless when it comes to what you can serve.
Instructions to make red skin breakfast potatoes:
- Chop potatoes into 1/4 pieces.
- Add potatoes and oil and cook on high for 8 minutes or until lightly brown.
- Turn heat to low add all the ingredients except for the green onions.
- Mix everything together, cover then cook on low for 15 minutes, stirring occasionally.
- Check potatoes with a fork, it should go into them like butter. If its done remove from heat add green onions and toss it all together.
- Enjoy
Place skins upside down (skin side up) on a greased baking sheet. Potatoes are super versatile ingredients that have gotten a bad rap for only being served fried. Let's get eating with some red potato recipes! In all of the recipes below, we've kept the red skin on for maximum nutrients. And you won't believe some of the ways you can eat potatoes.
So that’s going to wrap this up for this special food red skin breakfast potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
