Gnocchi with red pepper and prosciutto
Gnocchi with red pepper and prosciutto

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi with red pepper and prosciutto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Prosciutto, Spring Peas, and Chanterelles. This quick and super easy sweet red pepper and prosciutto pasta recipe is healthy and delicious. Gennaro brings us a great traditional Italian recipe.

Gnocchi with red pepper and prosciutto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gnocchi with red pepper and prosciutto is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with red pepper and prosciutto:
  1. Prepare 1 lb gnocchi (store bought from the fresh pasta aisle)
  2. Make ready 3 liter boiling water
  3. Get 1 tsp salt
  4. Prepare Sauce
  5. Take 3 tbsp olive oil, extra virgin
  6. Make ready 1 dash hot pepper flakes
  7. Prepare 3 medium red peppers, thinly sliced
  8. Take 4 slice prosciutto
  9. Take 3 clove minced garlic
  10. Take 1/4 cup dry white wine
  11. Prepare 1 tsp dried oregano or basil
  12. Make ready 1 cup tomato puree
  13. Take 1 salt and pepper to taste
  14. Make ready topping
  15. Make ready 1 tbsp chopped fresh parsley
  16. Take 1 tbsp grated Grana Padano or Parmiggiano

Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. Add chicken broth then stir to combine. The gnocchi with mozzarella and tomatoes from the first Roasting Tin book was so popular that I decided to revisit it, as there are never too many ways to eat crispy gnocchi. This version, with roasted red peppers and rosemary, is a lovely alternative.

Instructions to make Gnocchi with red pepper and prosciutto:
  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
  3. Then add the garlic and the dried oregano.
  4. After a few seconds pour the wine and let it evaporate.
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Use a very large and ideally metal roasting tin, for maximum crunch on the potatoes. Strain the gnocchi well, then transfer to the skillet with the spinach. Add some olive oil if desired and mix well. Transfer the red pepper mixture to a blender (once cooled to room temperature) and blend well. Add the roasted red pepper sauce back to the saucepan and heat through.

So that is going to wrap it up with this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!