Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wiener sausage bread rolls using a bread machine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wiener Sausage Bread Rolls Using a Bread Machine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wiener Sausage Bread Rolls Using a Bread Machine is something which I’ve loved my entire life.
Great recipe for Sausage Bread Using a Bread Machine. I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.
To get started with this particular recipe, we must first prepare a few components. You can cook wiener sausage bread rolls using a bread machine using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wiener Sausage Bread Rolls Using a Bread Machine:
- Take 200 grams Bread (strong) flour
- Get 1 Egg
- Get 1 egg + water = 160 ml Water
- Make ready 10 grams Sugar
- Take 1/2 tsp Salt
- Prepare 2 tbsp Skim milk powder
- Take 20 grams Unsalted butter
- Prepare 1 tsp Instant dry yeast
- Get 6 Skewered wiener sausages
- Take 1 Ketchup, mayonnaise
- Take 1 Dried parsley
- Take 1 Beaten egg
Make the dough into balls and then to prevent the dough from drying out. Cook the sausage, continuing to separate any lumps. After a minute or two, add the shallot and herbs. Cook until the shallot is soft but not browned, then set the mixture aside to cool.
Instructions to make Wiener Sausage Bread Rolls Using a Bread Machine:
- Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. ＊Wait until the 1st rising is finished.
- Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes.
- Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it.
- Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough
- Make sure you pinch the starting and closing seams tightly closed.
- Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven.
- Brush with the beaten egg, and make shallow cuts on top.
- Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃.
- When the rolls are baked, sprinkle them with dried parsley to finish.
Using the order prescribed by your bread machine instructions, put the meat mixture along with the bran, flour, yeast, sugar, salt, cheese, and water into the. I bet these bread rolls will most definitely be a kids' favorite snack… and who knows, your pooch might think they're pretty cool too! Move on to the next page to find out the easy to follow, step-by-step recipe for the'Sleeping Dachshund Wiener Sausage Bread'! Great recipe for Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread. Dog bread: I wanted to bake bread shaped like various dog breeds.
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