Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted sweet potato, carrot-red pepper soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The special ingredient is roasted red bell peppers, which compliment the sweetness of the potato and add a touch of smoky flavor, too. I like roasting the peppers from scratch, because I think the smokiness is more prominent when I do. But I've definitely made the soup with jarred, roasted bell.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Get 1 Medium size Sweet Potato
  2. Take 1 Medium Carrot
  3. Prepare 1 Medium Red Bell Pepper
  4. Prepare 6 Tbs Olive Oil or Butter
  5. Get 5-6 Finely Chopped Garlic Cloves
  6. Take 1 Small Red Onion
  7. Get to taste Salt
  8. Make ready 1/4 Tsp Grated Ginger
  9. Make ready to taste Ground Black Pepper
  10. Get 1/4 Tsp Chili Powder
  11. Prepare 1 Cup Vegetable Broth or Water

Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers. The inspiration for this recipe comes from She brought over some soup for us to try and a recipe. Meanwhile, in a small bowl, combine kosher salt, freshly ground black pepper, red pepper flakes, chili powder, sweet paprika, and ground cumin; set aside. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence What you'll need to make Autumn Carrot and Sweet Potato Soup.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Before we get started, let's talk Excellent!! I roasted the sweet potato and carrot with olive oil and let cool before adding and cut. Arrange the sweet potatoes, pepper bell pepper, onion, and garlic in an even layer on the baking sheet and drizzle with olive oil. Remove garlic from skin and transfer to a blender. If you don't have an immersion blender, a regular blender works fine.

So that is going to wrap this up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!