Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Take 1 lb sweet potatoes peeled and diced into small cubes
- Take 3 tbsp olive oil, divided
- Make ready 1/2 cup chopped red onion
- Take 1 tbsp minced garlic (3 cloves)
- Make ready 1 can red or black beans, drained and rinsed
- Get 1 1/2 cup frozen corn
- Make ready 2 tsp chilli powder, divided
- Prepare 2 tsp ground cumin, divided
- Prepare 1/8 tsp cayenne pepper
- Prepare Salt and ground pepper
- Make ready 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- Take 3 tbsp fresh lime juice
- Make ready 2 tbsp honey
- Take 1 cup cherry tomatoes, halved
- Take 1 avocado, diced
- Make ready Cilantro(coriander)
It joins the cast of my other Mexican inspired marinades of Chipotle Chicken and. Want a Mexican dinner on the table fast? This Mexican Honey-Lime Grilled Chicken is wonderful served with rice and salsa and works well for sandwiches and wraps. It also makes a spectacular Mexican Honey-Lime Grilled Chicken - don't worry about this chicken drying out, it stays moist, tender and full of fabulous Southwest-inspired flavor!
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
This hearty sweet potato hash recipe with chicken and eggs is perfect for Sunday brunch, lunch or even a light dinner. The sweet potatoes are sauteed with onions and thyme that make the whole dish feel like fall. It's delicious, and a great way to use up any leftovers from a rotisserie chicken. Chopped chicken sauteed with taco seasoning is tossed with black beans, green chiles, chopped tomatoes, cooked sweet potatoes, enchilada sauce, and I also love one pot meals, so this Chicken Bacon Ranch pasta is a favorite, and so is this Black Bean & Chicken Sweet Potato Enchilada Skillet. Get the recipe for skillet honey balsamic chicken here.
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