Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosemary &cream cheese stuffed chicken &oven roasted red potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers.
To get started with this particular recipe, we must first prepare a few components. You can cook rosemary &cream cheese stuffed chicken &oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Get 1 packages Cream cheese
- Make ready 1 tsp Chopped garlic
- Take 2 tbsp Chopped fresh rosemary
- Prepare 1 large Not frozen chicken
- Prepare 5 tbsp Olive oil
- Get 7 medium Red potatoes
- Make ready 1 as needed Salt & pepper to taste
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Instructions to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
- Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
- Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
- Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
- (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.
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