Oven Roasted Red Potatoes
Oven Roasted Red Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven roasted red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Red Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oven Roasted Red Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning.

To get started with this particular recipe, we must prepare a few components. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Red Potatoes:
  1. Prepare 6 Red potatoes
  2. Make ready 3 garlic cloves
  3. Prepare 1 bunch Fresh Dill
  4. Make ready 1 tbsp olive oil
  5. Take 1 pinch of salt
  6. Prepare 1 pinch of pepper

Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish anytime of the year -Easter, Summer , and weekdays. Crispy, garlicky with a kick of heat! Roasted Red Potatoes Recipe Oven Baked with Crispy Skin.

Steps to make Oven Roasted Red Potatoes:
  1. Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
  2. Drizzle olive oil over the potatoes
  3. Add the salt and pepper to your tasting
  4. Crush garlic up almost mincing it and add to the potatoes
  5. Discard thick stem from the dill and chop thin stems and the tops
  6. Add some dill to the potatoes and fold all the ingredients together
  7. Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
  8. Take potatoes out and add more dill to your liking and serve

Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. Oven Roasted Red Potatoes - these roasted red potatoes are an easy side dish that takes just a few minutes of prep and goes with nearly any meal. Are red potatoes good for roasting? They are ideal because they tend to hold their shape even after you boil them. How to Make Oven Roasted Baby Red Potatoes.

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