Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red curry coconut potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red Curry Coconut Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
This Sweet Potato Soup with Thai Curry & Coconut is one of my favorites. It's thick and creamy, and packed with warming flavors thanks to red curry paste, ginger, garlic, sweet potatoes, and coconut milk. Add leeks and a pinch of salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Make ready 2 tbsp fresh minced ginger root
- Take 1 1/2 stalk minced lemongrass
- Prepare 2 1/2 tsp red curry paste
- Take 3/4 tsp cayenne pepper
- Take 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Make ready 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Prepare 6 potatoes
- Prepare 2 tbsp fresh lime juice
- Take 1 fresh cilantro
- Take 1/2 tsp paprika
The fresh seasonal sweet potatoes give this soup maximum flavor and the warm cinnamon spices complement the heat from the red curry perfectly. Making this recipe has never been easier! Sweet potato soup is made Asian style with coconut milk and curry paste. Thai Red Curry Soup with Vegetables..
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Once the sweet potatoes are tender, add the coconut milk, fish sauce, and brown sugar to the soup. Stir, taste, and adjust the fish sauce or brown sugar if needed. Finally, add the bok choy greens and let them wilt in the hot soup. Stir in sweet potatoes and carrots; season with kosher salt and pepper. Add vegetable broth and bring to a boil.
So that’s going to wrap it up for this exceptional food red curry coconut potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
