Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rosemary red potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary Red Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary Red Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Add olive oil, salt, pepper, garlic and rosemary and. These Roasted Rosemary Red Potatoes are SO easy to make and an easy way to add an exciting and comforting element to your meals!
To get started with this recipe, we have to prepare a few components. You can have rosemary red potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary Red Potatoes:
- Take Ingredients
- Prepare 8 small red potatoes, about the size of an egg
- Get 3 tbsp olive oil or melted butter
- Take 2 tbsp fresh rosemary, snipped into bits
- Prepare 1 dash sea salt, optional
Roasted root vegetables with white wine and apple juice. We love using red potatoes here for a pretty presentation, but small Yukon Golds would work too. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. Garlic and rosemary are some of my favorite combinations for red meat or potatoes.
Instructions to make Rosemary Red Potatoes:
- Cut potatoes into quarters, pat dry
- Place in medium bowl, drizzle with olive oil
- Sprinkle rosemary over potatoes, stir to coat completely
- Arrange on cookie sheet, one layer
- Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
- Serve and enjoy.
- Goes great with steak, chicken, or anything you like.
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've. This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. Simple Rosemary Potatoes complement most any entree. These rosemary roasted potatoes are best with fresh rosemary!
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