Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.
Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Get 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Make ready 1/2 cup salted butter
- Get 4 oounce cream cheese
- Get 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
Buttery Garlic Mashed Potatoes As I mentioned when I shared my Longhorn Steakhouse Brocolli recipe a few weeks ago, Longhorn is my new favorite restaurant. It's just a few minutes from our house (which is dangerous), and I. Boil potatoes and garlic in a large saucepan covered. Drain and reserving ΒΌ cup of water to cook with.
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. There are several ways to reheat mashed potatoes. Yes, mashed potatoes actually freeze quite well! Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes.
So that’s going to wrap it up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
