Sauteé potato and beef
Sauteé potato and beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteé potato and beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteé potato and beef is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sauteé potato and beef is something which I have loved my entire life.

Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Keep the cooked potatoes uncovered in a warm oven so that they stay crisp.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteé potato and beef:
  1. Get Beef (make small balls then boil)
  2. Prepare 400 g minced beef
  3. Get Salt
  4. Prepare Pepper
  5. Prepare 2 tsp starch
  6. Get Ingredients
  7. Prepare 2 potato (cut small then fried)
  8. Prepare 2 cloves garlic (finely chopped)
  9. Get 2 shallots (finely chopped)
  10. Take 1 red chilli
  11. Prepare 2 tbsp sweet soy sauce
  12. Get 1 tbsp soy sauce
  13. Get Salt
  14. Make ready Pepper
  15. Make ready Sugar
  16. Make ready Cooking oil

And it's super easy to make. Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. Spicy Beef and Potato Gem Nachos. Looking for a new and exciting weeknight meal?

Steps to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

Stir in beans, sauce, tomatoes and ½ cup water. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. Greek-style lemon roasted potatoes with garlic and a sprinkle of parmesan cheese. He simply rolls spinach, prosciutto and cheese into the ground beef and pork mixture.

So that’s going to wrap this up for this special food sauteé potato and beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!