South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They are fine and they look fantastic.

Here is how you achieve that. Here is how you achieve that. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Make ready 1 cup toor dal
  3. Prepare 1 tsp turmeric
  4. Take 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Get 1 small brinjal
  7. Prepare 1 small potato
  8. Make ready 1 tomato
  9. Get 1/2 cup tamarind juice/pulp
  10. Get 1 tsp salt
  11. Make ready Sambar tempering
  12. Get 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Take to taste few red chillies
  16. Prepare to taste Curry leaves
  17. Get 3 tbsp oil
  18. Get Green Coconut chutney
  19. Take 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Prepare 2 cloves garlic
  24. Prepare 1 tsp salt
  25. Make ready Green chutney tempering
  26. Prepare 1 tbsp oil
  27. Get 1 tsp cumin
  28. Make ready 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Take Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. Get 3 boiled potatoes
  34. Prepare 2 sliced onions
  35. Take 1 tsp cumin seeds
  36. Prepare 1 tsp mustard seeds
  37. Prepare 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Prepare 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Get 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Make ready 1 tsp Chilli powder
  44. Make ready 1 tbsp salt
  45. Make ready to taste coriander leaves

This dosa is served with a potato onion sabji or masala, chutney. A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil and dose in Kannada. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist).

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South India Cuisine Highland Heights/Mayfield Heights Menu - View the Menu for South India Cuisine Cleveland on Zomato for Delivery, Dine-out or Takeaway, South India Cuisine menu and prices.. About Dosa - vegan pancake with Coconut chutney Or/and Potato Curry; About Masala Dosa - About Indian - Vegan Pancake, a south Indian dish served for breakfast. Masala Dosa Recipe - Indian / Vegan Pancake with potato filling served with chutney, Sambar. Palak Poori - Spinach fry bread Crepe made out of fermented rice and lentil with Mysore Masala topping made with red chili paste,potato and south Indian spices, served with sambar and chutney. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

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