Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant rings+potato rings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Top Brands On eBay. Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes. I have shared with you the pressure cooker method but you can also cook directly in the pan.
Eggplant rings+potato rings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggplant rings+potato rings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rings+potato rings:
- Make ready 1 round potato sliced and soak in water
- Take Small tiny eggplants sliced round
- Take 2 cup gramflour
- Get 1 cup water to make thick mixture
- Take 1 tablespoon salt
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon kasoori methi
- Prepare 1 teaspoon curry leaves
- Get Oil to fry
- Get 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
Make sure to coat all sides. Arrange the eggplant rings on the baking sheet. Not only do Eggplant Rings taste better than onion rings, but they're healthier, too. Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Eggplant Recipes Vegan Eggplant Vegetable Side Dishes Appetizer Recipes Appetizers.
Steps to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
Turn off the heat and stir in the lemon juice and cilantro. Serve warm with paratha or rice. The reason for one star deduction? Also, some sides are pretty good/just ok- mushrooms, Mac and cheese, mashed potatoes. Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato.
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