Creamy Breakfast Potatoes
Creamy Breakfast Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy breakfast potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Breakfast Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! My kids love loaded potatoes in restaurants, so I modified them to make at home.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Breakfast Potatoes:
  1. Make ready 5-6 strips bacon chopped in pieces
  2. Prepare 1 red pepper cut into strips
  3. Take 3 tsp minced garlic
  4. Take 1/4 red onion diced
  5. Prepare 1 tbsp butter
  6. Prepare 1/2 cup heavy cream
  7. Take 1/4 cup grated parmasean
  8. Prepare 5 red potatoes
  9. Make ready Cajan seasoning (optional)

Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. I love to go all out making breakfast for my family. We love serving these potatoes with some of our favorite breakfast foods, like Baked Egg Muffins, Asparagus, Tomato & Goat Cheese Frittata and Make Ahead Freezer Breakfast Burritos.

Steps to make Creamy Breakfast Potatoes:
  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Eating breakfast out is probably my favorite weekend "day off" activity. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Brunch potatoes, home fries, hash browns. Get all the best recipes here.

So that is going to wrap it up with this special food creamy breakfast potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!