Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Aubergine and potato oven bake is an attractive, delicious dish that everyone enjoys: it's a recipe which lends itself to variations, according to taste.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Take 2 medium size aubergine, 1 medium size potatoes
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Take And salt this is for aubergine
- Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Make ready TEMPERING the lentils
- Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Take Mustard seeds
- Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Potatoes are cooked at the same time in the pan and release their starch to make a really creamy delicious dish. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant. Combine butter and flour in a heavy pot; cook over low heat, stirring constantly. Place the potatoes in a medium pot of cold water.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Drain the potatoes, and rinse with cold water. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk.
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