Spicy breakfast potatoes
Spicy breakfast potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy breakfast potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.

Spicy breakfast potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy breakfast potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy breakfast potatoes:
  1. Take Olive oil
  2. Make ready 6-8 red skin potatoes
  3. Take 1/4 red onion
  4. Make ready 4 tbs old bay seasoning
  5. Make ready 2 tbs salt free garlic & herb seasoning

Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Breakfast potatoes used to be my absolute favorite. Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes!

Instructions to make Spicy breakfast potatoes:
  1. Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix.
  2. Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy.

I definitely will try this recipe but will use different types of root vegetables for experimentation. But you can't go wrong with dipping these potatoes in ketchup and spicy chili sauce! In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets.

So that’s going to wrap it up for this special food spicy breakfast potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!