Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Bourguignon: tender fall-apart beef chunks simmered in rich red wine gravy. Deep-Fried Chicken and Bacon. 红酒蒸鱼 steamed fish with red wine 番茄汁蒸鱼 steamed fish tomato sauce 柠檬汁蒸鱼 steamed fish with lemon sauce .
红酒炖鸡 Stew Chicken with Red Wine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 红酒炖鸡 Stew Chicken with Red Wine is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Get 鸡块 Chicken (12 cuts)
- Make ready 萝卜 Carrot (1)
- Prepare 马铃薯 Potato (1)
- Take 红酒 Red wine (1 cup)
- Get 蘑菇 Mushroom (100g)
- Get 牛油 butter
- Take 辣椒粉 paprika (1 tablespoon)
Instructions to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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