Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harvest apple cinnamon tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Harvest Apple Cinnamon Tart is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Harvest Apple Cinnamon Tart is something which I’ve loved my whole life.

This is a taste test/review of the new Simply Pop Tarts in two flavors including Harvest Strawberry and Orchard Apple Cinnamon. With fresh apples glazed in a. Homemade dough surrounds an apple pie filling and then topped off with the iconic pop tart icing.

To begin with this recipe, we have to prepare a few components. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Take 1 pie crust (I used pillsbury)
  2. Make ready 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Take 1/2 Fresh lemon juice
  4. Prepare 1 1/2 tsp sugar
  5. Take 1 tbsp brown sugar
  6. Make ready 1 1/2 tsp ground cinnamon
  7. Take 2 tbsp apricot jam (or any jam you'd like)
  8. Get 1 1/2 tbsp chopped pecans
  9. Prepare drizzle of caramel sauce
  10. Make ready dusting of powder sugar
  11. Take 1 tbsp melted unsalted butter

Interested in learning how to grow McIntosh apples? Nothing quite says Fall like Apple Pie, and now. Remove the tart from the oven and, using a spatula, slide the tart onto a plate. Invert the plate over a baking pan.

Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

Pastry will now be on top. An apple cinnamon tart is the perfect dessert on a cool fall day. Using unbaked pie dough for the crust cuts down preparation time, but you can also make Fan apples into rows or a circle in the cooled tart crust. The Apple Cinnamon Tart recipe out of our category Apple Pie! One of my favorite things about fall is that I know that our local produce markets will be overflowing with seasonal, just picked Some Popular Apple Varieties: Braeburn - These apples can be eaten as is, but are also good for cooking.

So that’s going to wrap this up for this exceptional food harvest apple cinnamon tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!