Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage with beef and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Would you like any root vegetables in the recipe? Top ground-beef-cabbage-potato recipes just for you Explore more recipes. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.
Cabbage with Beef and Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cabbage with Beef and Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Make ready 1/2 pound Yukon gold potatoes
- Prepare 1 pound ground sirloin
- Get 1-1/4 pound savory cabbage
- Take 14 ounces diced tomatoes
- Get 2 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Get 2 teaspoon red wine vinegar
- Get 2/3 cup red wine
When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. To our surprise, not only did HE like it, so did our very picky kids! Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands.
Instructions to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
Layer cabbage into both of the prepared pans. The result is a bowl of comfort, perfect alongside a corned beef dinner. Or, if you add some chopped corned beef to the colcannon, you will have a traditional English dish known as bubble and squeak. Stir in the dry mustard and sour cream. Add to the pan the cabbage is in and stir to combine.
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