Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot potato topped swiss steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Potato Topped Swiss Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life. They are fine and they look fantastic.

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Make ready 2 lbs boneless round steaks
  2. Take 1 large chopped sweet onion
  3. Make ready 1 cup water
  4. Get 2 beef bouillon cubes
  5. Make ready 1/2 teaspoon onion powder
  6. Prepare 1/2 teaspoon crushed red pepper flakes
  7. Make ready 1 can diced tomatoes
  8. Prepare 1 can sliced carrots-drained
  9. Get 2 pkg brown gravy mix
  10. Prepare 2 pouches instant potatoes your choice of flavor

This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. Place steak pieces on top of vegetables. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal.

Instructions to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top. Garnish it with any other spices you wish to add, such as parsley, garlic powder, etc. Crockpot Swiss Steak with Potatoes, Carrots & Green Beans. Crockpot Swiss Steak is a old recipe with a new spin.

So that is going to wrap it up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!