Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Prepare & cook the kefta While the potatoes roast, in a medium bowl, combine the beef and remaining garlic; season with the spice blend and S&P.
Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Prepare 2 kgs potato
- Prepare 1 red capsicum
- Make ready 1 green capsicum
- Take 1 yellow capsicum
- Make ready 3 tomatoes
- Take 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Take 1 tbsp pomegranate molasses
- Prepare 2 tsp salt
- Prepare 2 cups water
Top tips to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs. Pulse the beef only with the onions and parsley.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
You and your guests can make pita sandwiches with these elements for an informal meal. Other side dishes you may see include chickpea salad, tabbouleh, spiced carrots, or couscous. I like mine plain or with some potatoes but the choice is really yours. You can serve this kofta bi tahini with some rice, you can stuff it into a sandwich and drizzle it with more tahini sauce or you can serve it with pita bread and enjoy dipping the bread. Authentic recipe for kofta in the tradition of the Balkans, heavily influenced by Turkish cuisine.
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