Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam minced pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.
Steam Minced Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam Minced Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam minced pork using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Minced Pork:
- Prepare Minced pork
- Make ready 1 salted egg
- Get Half tsp flour
- Get White pepper
Jiggle the plate, if centre is wobbly, it's done. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake.
Steps to make Steam Minced Pork:
- Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins
Mix minced meat with seasoning ingredients, then add the cornflour mixture into minced meat. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Combine pork, tung choy and seasoning ingredients in a bowl. Bring the water to a boil before putting the dish in on a rack and covering the wok.
So that is going to wrap it up with this special food steam minced pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
