Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Easy Breakfast Skillet Breakfast Skillet Recipe! (Topped with Biscuits).
Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Make ready 5-6 potatoes, washed ends cut off
- Get 1/4 teaspoon crushed red pepper flakes
- Make ready 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Prepare Dash seasoning salt and pepper
- Take Parsley flakes to garnish
- Get 1 cup sausage
- Take 3 slices deli ham
- Get 2 eggs
- Prepare 1 piece bread
- Get 1/4 cup shredded Colby jack cheese
- Prepare Oil for frying
I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make.
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. Melt margarine in medium nonstick skillet over medium heat. While still in the skillet, top the egg and potato mixture with the shredded cheese.
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