Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious!
Potato Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Tacos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato tacos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Tacos:
- Prepare Corn tortillas (soft white)
- Prepare Oil
- Get Garnish
- Prepare Cilantro
- Get Tomatoes
- Take Red onions
- Make ready Lime
- Prepare Sour cream
- Make ready Hot sauce or salsa
- Take Potato Filling
- Prepare Yukon golds
- Take Sour cream
- Get Cilantro
- Prepare Salt & pepper
- Get Garlic powder
- Prepare Chili powder
- Take Lime juice
- Get Cheddar cheese
- Get Tajin
Crispy potato tacos are full of a savory potato mixture, pinto bean puree, and salsa, cooked inside corn tortillas, topped with fresh avocado and cilantro. Crispy on the outside, soft and delicate on the inside. Add chopped potatoes to a large pot and cover with cold water. The hard shells, pre-made taco shells, are never used in the traditional Mexican preparation.
Steps to make Potato Tacos:
- Peel and cube potatoes, boil
- Roughly mash, then combine all filling ingredients, set aside
- Prepare all garnishes
- Warm tortillas to prevent cracking
These hard shells were invented to extend the shelf life of corn tortillas as the fresh tortillas are not suitable for transporting. Mexican Potato Tacos (Tacos de Papa) Recipe. Once the tacos are cooked, remove and place on a paper lined sheet to let any excess oil drain. You can carefully open these up and stuff them with things such as cheese, salsa, beans, or whatever you like, or you can roll like I did. On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around.
So that is going to wrap this up for this special food potato tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
