Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. All Reviews for Red Wine Beef Stew.

Red Wine Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Wine Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Make ready 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Get 2 stalks celery diced
  5. Get 4 large russet potatoes peeled,rinsed and cubed
  6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Take 2 large carrots sliced
  9. Get 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Get 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Prepare 1 Tblsp tomato paste

Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.

Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

If you're looking for Substitutes For Red Wine in Beef Stew, then you're in look. If you are making a fish stew, substitute it with fish broth. The same principle applies to chicken, beef or vegetable broths. To substitute the red wine with broth, replace the wine with an equal amount of broth. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

So that is going to wrap it up with this exceptional food red wine beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!