Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lauren's mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
He held up the small stone for me to see, saying, "Look, Lauren, it's a birdie egg!" I squealed with delight as he pressed it into the palm of my hand. Turning around to show my mom, I showed it to her. This Mashed Potatoes Recipe is smooth, silky and so creamy!
Lauren's Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lauren's Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lauren's mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Mashed Potatoes:
- Get 6-7 red potatoes (cut how you like them)–> I leave skins on
- Prepare Water
- Make ready 1-2 chicken bullion cube
- Make ready Small yellow onion (diced)
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp salt (I use Pink Himalayan)
- Take 1/8 tsp black pepper or more to taste
- Make ready 2 sticks salted butter
- Get 1 cup milk
Cut potatoes, boil potatoes, drain potatoes, mash potatoes, mix in dairy and any extra ingredients. Using a wooden spoon, mix everything together and season well. Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes. Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
Instructions to make Lauren's Mashed Potatoes:
- Scrub and rinse your potatoes.
- Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.
- Let the potatoes boil.
- Check with a fork to see if they're done. If they're done drain them.
- In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.
- Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.
- Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied.
- Stir and ENJOY!!!
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