Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic roasted potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything!
Garlic roasted potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic roasted potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have garlic roasted potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic roasted potatoes:
- Prepare 1 lb gormuet potatoes red or white
- Get garlic 6 cloves minced
- Take 1 1/2 teaspoon salt
- Make ready 1 teaspoon pepper
- Prepare 1/4 cup olive oil
- Get 2 tablespoons parsley
- Prepare ketchup optional
I also like to sprinkle additional parmesan on top. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. They're easy to make and work well as a side dish for a fancy dinner. If you love potatoes as a side dish, you're in the right place.
Instructions to make Garlic roasted potatoes:
- Preheat oven to 400
- Cut gourmet potatoes into quarters and set aside in a big bowl.
- Mince 6 cloves of garlic, and add all ingredients except for potatoes. mix all ingredients well.
- Pour mixture over potatoes evenly.
- Bake for 1 hr, half way through take out of oven using spatula flip potatoes. sprinkle parsley over potatoes and enjoy!!!! use ketchup as a condiment not necessary but optional
Whether they're made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer. Cover potatoes with the oil, garlic and pepper; mix to coat. Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table.
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