Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato breakfast bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Breakfast Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Breakfast Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Make ready 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Prepare 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Take 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Get 1/2 C. Shredded Mozzarella Cheese
These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal! They're also Vegan, Gluten Free, Sugar Free and Grain Free. Making Sweet Potato Breakfast Bowls: When you are ready to eat, simply remove a sweet potato from the fridge, peel off the skins, mash them with a fork really well, and microwave for a few minutes until piping hot, then top with your favorite toppings as indicted in the recipe. Sweet Potato Breakfast Bowl By andy Think outside the cereal box and give sweet potatoes for breakfast a try!
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
This bowl will rev your engine and keep you full all day long thanks to its energy-packed carbohydrates and healthy fats. Add the whole eggs and egg whites and sauté for five minutes, mixing them in with the onion and pepper. Stir in the garlic powder and the remaining half teaspoon of salt, and the pepper. Chop and roast sweet potato for a chunkier breakfast bowl. Roast plain or add spices like ; cinnamon, ginger, nutmeg and a pinch of sea salt.; Mashed or Pureed.
So that’s going to wrap this up for this exceptional food sweet potato breakfast bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
