Minced Pork with Tofu
Minced Pork with Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, minced pork with tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Minced Pork with Tofu is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Minced Pork with Tofu is something which I have loved my entire life.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Tofu with minced pork is a home-cooked favorite among the Chinese.

To begin with this particular recipe, we have to prepare a few components. You can have minced pork with tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minced Pork with Tofu:
  1. Prepare Tofu
  2. Prepare Mushroom
  3. Prepare Minced pork
  4. Get Spring onion

Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together. Fill the hole on each beancurd with the mixture. Very light, healthy, easy and delicious. This recipe works best with firm Tofu from the Oriental store, the ones from the regular Supermarket does not.

Instructions to make Minced Pork with Tofu:
  1. Marinate the pork.
  2. Sautee garlic and onion then drop the pork. When almost done add in the tofu cubes and mushroom.
  3. Add oyster sauce diluted in water. Simmer and when it's done. Garnish with spriong onion.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much food. Braised Tofu with minced pork is so easy to cook, and most of all delicious!

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