Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Make ready 2 tsp ground coriander
  2. Make ready 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp ground turmeric
  5. Get 1 1/4 tsp salt
  6. Make ready 3/4 tsp ground pepper
  7. Get 1/8 tsp cayenne pepper
  8. Get 1 small head cauliflower, cut into small florets (about 6 c)
  9. Prepare 2 tblsp extra-virgin olive oil, divided
  10. Take 1 large onion, chopped
  11. Prepare 1 c diced carrot
  12. Make ready 3 large cloves garlic, minced
  13. Take 1 1/2 tsp grated fresh ginger
  14. Take 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Make ready 1 (14 oz) can no-salt-added tomato sauce
  16. Prepare 4 c low-sodium vegetable broth
  17. Make ready 3 c diced peeled russet potatoes (1/2-inch)
  18. Make ready 3 c diced peeled sweet potatoes (1/2-inch)
  19. Get 2 tsp lime zest
  20. Get 2 tblsp lime juice
  21. Get 1 (14 oz) can coconut milk
  22. Get Chopped fresh cilantro for garnish

Recipe courtesy of Food Network Kitchen. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. BEST roasted cauliflower is Roasted Curried Cauliflower!

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. The Best Roasted Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Simple Roasted Cauliflower, Parmesan Roasted Cauliflower. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it.

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