Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. It was time to get serious and come up a new starch side … and these garlic parmesan scalloped potatoes definitely fit the bill.
Garlic Parmesean Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Make ready 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Get 5 slices bacon
- Prepare 6 tbs butter
- Prepare 3 garlic cloves minced
- Make ready 6 tbs flour
- Make ready 4 cups milk
- Take 2 tsp dry mustard
- Make ready 1/2 tsp thyme
- Get 1/2 tsp paprika
- Get 2 tsp salt
- Prepare 2 tsp pepper
- Prepare 2 cups sharp cheddar cheese
- Take 2 cups mozzarella cheese
- Get 2 cups Parmsean cheese
- Get 1 red onion thinly sliced
- Get 6 green onions chopped
- Get 1/2 bunch parsley chopped
This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family. We adore patatoes and I am always looking for new ways to prepare. Season again with salt and pepper. Cover with foil that the underside has been sprayed with cooking spray.
Instructions to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft. Classic Parmesan Scalloped Potatoes Classic Parmesan Scalloped Potatoes.
So that’s going to wrap it up with this exceptional food garlic parmesean scalloped potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
