Grilled Sea Scallops
Grilled Sea Scallops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled sea scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Sea Scallops with Cilantro & Black Bean SauceEating Well. Scallops will make you feel fancy no matter what—and they're so easy to grill. I love scallops and got this recipe from the local grocery store, Dierbergs.

Grilled Sea Scallops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Sea Scallops is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled sea scallops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Sea Scallops:
  1. Make ready 1 lb Jumbo Sea Scallops
  2. Get 1 Extra Virgin Olive Oil
  3. Make ready 1 Minced Garlic
  4. Prepare 1 Worcestershire Sauce
  5. Make ready 1 Tabasco Sauce
  6. Take 1 Salt & Pepper

Scallops treated with STP ("wet" scallops) are mushy, less flavorful and will not brown properly. Tip: How to oil a grill rack. Seared scallop presented on a scallop shell. Closeup of three sea scallops in tomato parsley and lemon close-up on a dark background. horizontal top.

Steps to make Grilled Sea Scallops:
  1. Marinate Scallops
  2. For the marinade
  3. In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.
  4. Add scallops and mix well.
  5. Refrigerate for at least 1 hour.
  6. When ready to grill, pre heat grill to medium high heat.
  7. Put scallops on skewers.
  8. Grill for 3 minutes on each side.
  9. Serve immediately.
  10. Enjoy!

Start barbecue (scallops should be grilled when coals die down to a medium heat). Season sea scallops with salt and pepper on both sides and drizzle with olive oil. When the grill is medium hot, set the scallops on it in a single layer. Grilled Sea Scallops with Pine Nut-Raisin Compote. Remove scallops from dish, and discard marinade.

So that’s going to wrap this up for this exceptional food grilled sea scallops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!