Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber in sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber in sour cream is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cucumber in sour cream is something which I have loved my entire life. They are nice and they look wonderful.
Also WAY TOO much sour cream , a goodly dollop will do. Also I always add garlic powder to give it the best flavor. Otherwise it is a great recipe. (from my precious Hungarian mother in law).
To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber in sour cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber in sour cream:
- Get to taste ground black pepper
- Get to taste salt
- Get 1/2 cup sour cream
- Make ready 1 teaspoon dill weed
- Take 2 large English Cucumbers
This is an old family dish that we enjoyed in the summer months when the garden was supplying lots of fresh cucumbers. Very easy to put together and you can. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Call them cukes or cucumbers, it's how they're prepared that's classic.
Instructions to make Cucumber in sour cream:
- Wash Cucumber well. Peel leaving strips of peeling. Slice down the middle length wise and remove seeds.
- Cut thinly, add the sour cream and mix.
- Add the dill weed and salt
- Put into a bowl then let each add ground black pepper. I hope you enjoy!
In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. This recipe is a perfect summer dish, whether it's enjoyed at a picnic, barbeque, pot-luck, or even inside during a sun shower. It's bound to please the picky eaters who have yet to discover the deliciousness of this vegetable. For alternative options, including vegan and. The sour cream sauce in this cucumber salad needs some time to refrigerate so that the flavors can meld.
So that is going to wrap this up with this exceptional food cucumber in sour cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
