Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gamja tang (hot & spicy korean potato & pork stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something that I have loved my whole life.
Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry Great recipe for Gamja Tang (Hot & Spicy Korean Potato & Pork Stew).
To begin with this recipe, we have to prepare a few components. You can have gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Take 1.5 pounds boneless pork shoulder, cut into 1-inch cubes
- Get 4 cups water and/or unsalted stock (I used half water, half unsalted chicken stock.)
- Take 1/2 medium onion, sliced into 1/4-inch slices
- Make ready 5 cloves garlic, peeled and smashed
- Make ready 2 Tablespoons gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
- Make ready 2 Tablespoons gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
- Take 1 Tablespoon soy sauce or fish sauce
- Prepare 1/2 teaspoon sugar
- Make ready 1.5 pounds Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones)
- Take 2 medium carrots, cut into 1/3-inch thick slices on the bias
- Prepare optional: julienned fresh perilla leaves for garnish
- Prepare salt to adjust seasoning if needed
- Take optional: chopped green onion for garnish
Gamjatang (감자탕) is a spicy, hearty stew made with pork bones. Gamja (감자) is a Korean word that's more commonly used for potato, but for this dish, gamja actually refers to a part of the pork spine. Honestly, I didn't even know this until I started researching the origin of gamjatang for this post. Combine garlic, hot pepper flakes, hot pepper paste, fish sauce, perilla seeds powder, ground black pepper, and ¼ cup water in a bowl.
Steps to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
- Turn the heat down to medium low, cover again, and simmer for 20 minutes.
- Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
- Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
- Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
- Enjoy!
Today, I tried seafood Pork Bone Soup with lots of seafood! Pork back-bone stew tastes good, but it's made with seafood. It tasted like twice as good.🤩I reall. Gamja tang is a spicy pork hot pot with potato and vegetables and this place has one of the best. I love how it's served to share in a big pot and you can add on noodles and other toppings if needed.
So that’s going to wrap it up for this special food gamja tang (hot & spicy korean potato & pork stew) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
