Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au' gratin Little o' this, little o' that. Cheddar & Herb Potatoes Au Gratin. Try out this extremely delicious homemade potato Simple Sides recipe with cheddar cheese and herb skillet.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Get 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Potatoes are a staple when it comes to side dishes, and this recipe proves it! Set a large sauté pan over medium heat and add the potatoes, Béchamel sauce and cheddar cheese and simmer until all of the cheese is melted. Stir until the ingredients are incorporated. Season the potatoes with salt and pepper.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
Stir in flour with whisk until smooth. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling.
So that’s going to wrap this up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
