Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, old fashioned potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.
Old fashioned potato salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Old fashioned potato salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashioned potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned potato salad:
- Get 8 medium (3 lbs) red potatoes
- Get 6 hard boiled eggs
- Prepare 2 cups full fat mayo
- Take 1 cup or 1/2 container full fat sour cream
- Make ready 1 heaping tbsp yellow mustard
- Prepare 2 tbsp white vinegar
- Make ready 1 med. white onion diced fine
- Get 2 small stalks celery diced fine
- Take to taste Salt and pepper
When cool enough to handle, peel and slice potatoes; cool completely. The dressing is what really sets this apart as Old Fashioned Potato Salad. It consists of mayonnaise (the real stuff), a little yellow mustard (not too much!), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped veggies add just the right amount of crunch. Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish).
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