Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my potatoes an egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My potatoes an egg sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My potatoes an egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.
How to make potatoes 🥔 and egg sauce. Hope you enjoy this video and subscribe. You can also follow us on instagram @kamsyhomemade_foods.
To get started with this particular recipe, we must prepare a few components. You can have my potatoes an egg sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My potatoes an egg sauce:
- Take Potatoes
- Make ready Palm oil
- Get Grammasala
- Prepare Seasoning
- Take Salt
- Prepare Green pepper
- Prepare Red pepper
- Make ready Onion
- Prepare Egg
- Get Ginger
Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the. This is delicious - it was a big hit with my family. I served it without feta and with some fried potatoes - yummy! Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor.
Steps to make My potatoes an egg sauce:
- First peel the potatoes an perboild it
- After perboiling it fry the palm oil wit onion add the greated pepper wit seasoning an spices
- Add the perboiled potatoes
- Wit the g pepper,an red,onion on it
- Mix them well
- After that is don
- Put pan on lower heat add the palm oil wit greated pepper
- Cut the g pepper,red p in a small size
- Then add ur egg on it
- After some minutes is done
Over easy eggs are baked right in the skillet for extra protein. A combination of crispy sauteed sweet potatoes, caramelized onions, crunchy bell peppers, and oozy eggs makes for a satisfyingly sweet and savory. Remove the potatoes from the oven and carefully remove the foil. Cut each potato in half; while still hot push the potatoes through the ricer onto a rimmed Drizzle each batch of gnocchi with a bit of the melted butter. Serve the gnocchi with your favorite red sauce, or simply sprinkle with fresh herbs and.
So that’s going to wrap it up with this exceptional food my potatoes an egg sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
