BBQ Fish and potatoes
BBQ Fish and potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq fish and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

BBQ Fish and potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BBQ Fish and potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden. Sprinkle salt and pepper to taste. This is a quick and easy recipe to prepare.

To begin with this particular recipe, we have to first prepare a few components. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Make ready 1 pacu cut in half and cleaned
  2. Take 1 cup Red wine
  3. Get Lemon (optional)
  4. Get To taste Season salt
  5. Make ready To taste Garlic salt
  6. Get Tomato powder (optional)
  7. Prepare Olive oil
  8. Prepare 3 potatoes (or more or less)
  9. Make ready to taste Salt and pepper
  10. Get Aluminium foil

Place the tilapia on the foil. Sprinkle with salt, pepper, lemon pepper and lemon. Place a couple of lemon slices over fish. Easy Grilled Fish Fillet in Foil Packets.

Steps to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. You need To taste of salt. Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Season fish and potatoes with salt and pepper.

So that’s going to wrap this up with this exceptional food bbq fish and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!