Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpea and sweet potato curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea and sweet potato curry is something which I have loved my entire life. They’re fine and they look wonderful.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To get started with this particular recipe, we must prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take 2 cups chicken stock
  2. Prepare 1 can chickpeas drained
  3. Get 2 cups sweet potato small diced
  4. Get 14 oz petite diced tomatoes
  5. Take Bunch cilantro chopped
  6. Prepare Large onion fine diced
  7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Prepare 3 tbsp vegetable oil
  10. Get 1 cup water
  11. Make ready Dry seasonings.
  12. Take 2 tbsp yellow curry powder
  13. Make ready 1 tsp all spice
  14. Get 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Make ready 1 tsp cumin powder
  18. Get 1 tsp white pepper
  19. Make ready Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.

So that is going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!