Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Colcannon is the perfect dish for St. Patrick's Day (or any other day you're craving true comfort food)! Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love.

To get started with this recipe, we have to first prepare a few components. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Make ready 2-1/2 pound cornedbeef brisket with seasoning packet
  2. Make ready 1-1/2 quarts water
  3. Make ready 1-1/2 pound green cabbage
  4. Prepare 3/4 cup sugar
  5. Take 1/4 cup rice vinegar
  6. Prepare 1 tablespoon kosher salt
  7. Take 6 medium red potatoes
  8. Prepare 3/4 stick butter
  9. Get 3/4 cup all purpose flour
  10. Take To taste ground black pepper

Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. Patrick's Day Dinner: Corned Beef, Cabbage, and Roasted Potatoes and Carrots. Patrick's Day dinner kicked up a notch.

Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

I usually use a big pot with a lid on the stove top, but this time, I cooked my corned beef in a dutch oven- I am strongly anti-crock pot when it comes to meat (I swear I can taste the crock-pot) but the biggest difference for me is the way I do my sides. Patrick's Day; Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Unraveling the mysteries of home cooking through science. For the best corned beef, cure your brisket at home with a mix of curing salt and spices. Celebrate St Patrick's Day with recipes like corned beef & cabbage, Irish soda bread, shepherd's pie, Irish coffee and more from your favorite Food Network chefs.

So that is going to wrap this up with this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!