Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cubes with cilantro and garlic - batata harra. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The weather has been gorgeous lately in the Bay area. The dish that often pops to mind is Batata Harra, a Cilantro and Garlic Potatoes dish that literally translates The traditional recipe of Batata Harra calls for frying the cubes of potatoes. I try my best to stay.
Potato cubes with cilantro and garlic - batata harra is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato cubes with cilantro and garlic - batata harra is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cubes with cilantro and garlic - batata harra using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato cubes with cilantro and garlic - batata harra:
- Make ready 1 kg potatoes, peeled and cut into small cubes
- Get 5 cloves garlic, crushed
- Take 1 cup fresh coriander, minced
- Make ready 4 tablespoons lemon juice
- Get 1/2 tablespoon red hot pepper powder
- Take 3 tablespoons vegetable oil
- Get 2 cups vegetable oil, for frying
- Make ready 1/2 teaspoon salt
Massoud, the executive chef and co-owner of Ilili in New York, says it's "a poor man's dinner, eaten with eggs, or with tomatoes and scallions." Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.
Steps to make Potato cubes with cilantro and garlic - batata harra:
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper.
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min.
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat.
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.
And for the cilantro Make the Seasoning Oil by combining the olive oil and the minced garlic in a small saucepan over medium heat. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather Add the lemon juice and the hot potatoes to the pan and toss lightly to coat. Season to taste and sprinkle with the cayenne pepper. Batata Harra is a wonderful addition to any mezze, with its combination of crunch Batata Harra is a vegetable dish originated in Lebanon.
So that is going to wrap it up for this exceptional food potato cubes with cilantro and garlic - batata harra recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
