泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve it with a sunny side up on.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Take 300 grams - ground pork
  2. Make ready 1 box - of basil leaves (sweet basil works too)
  3. Take 3 - long beans (cut into 1 inche)
  4. Prepare 2 - chilli padi
  5. Get 2 cloves - shallots (optional)
  6. Prepare 6-8 cloves - minced garlic (optional)
  7. Prepare 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
  8. Take 1 tablespoon - Soy sauce (I used coconut aminos)
  9. Make ready Half tablespoon - fish sauce
  10. Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
  11. Take White pepper
  12. Make ready Sesame oil
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
  3. Once the pork is about done, start adding seasoning
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
  7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

So that is going to wrap it up for this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!