Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets.
Loaded Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Salad:
- Take 18 large red potatoes
- Make ready 16 oz bacon
- Prepare 32 oz sour cream
- Take 3 blades of leek, chopped
- Take 1 1/2 c. shredded cheese (Mexican mix)
- Make ready 4 Tbsp mayonnaise
- Get 3 Tbsp White vinegar
- Prepare 2 Tbsp red pepper
- Get 2 large tomatoes, chopped
- Prepare to taste Salt,
Add bacon, onions and cheese (reserve some of each for top). Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Loaded potato salad filled with potatoes, bacon, shredded cheese, green onions and a delicious creamy dressing.
Instructions to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
A fun twist on the classic potato salad that tastes like a loaded baked potato in. Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. This loaded potato salad recipe is not your average potato salad!
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