Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon and potato frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and potato frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked salmon and potato frittata is something that I have loved my whole life.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and potato frittata:
- Get 4-5 eggs
- Make ready Left over potatoes or 1-2 parboiled
- Prepare 100 g smoked salmon
- Take Bunch chives
- Get to taste Salt
- Prepare Olive oil
Garnish with fresh herbs or avocado slices for a beautiful presentation. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Try this tasty Spanish-inspired frittata dish. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. To serve, top the frittata with smoked salmon slices and arugula. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
So that is going to wrap it up for this exceptional food smoked salmon and potato frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
